Stuffed Zucchini Boats

As I most recently have some time, I was browsing on the web last week. In need of new, stirring tips, inspirational meals that I’ve never tried before, to impress my family with. Looking for a while unfortunately couldn’t find any interesting things. Right before I thought to give up on it, I came upon this tempting and easy treat by luck at Suncakemom. The dessert seemed so fabulous on its image, that required prompt actions.

It absolutely was not difficult to imagine how it’s created, its taste and just how much my husband might love it. Actually, it is quite easy to delight the man in terms of cakes. Anyways, I went to the webpage and simply used the precise instuctions which were combined with wonderful photos of the operation. It really makes life quite easy. I could suppose it is a bit of a inconvenience to take pics in the midst of baking in the kitchen as you most often have sticky hands so that i genuinely appreciate the time and effort she devote to build this blogpost .

With that said I’m inspired to present my own, personal recipes in the same way. Many thanks the idea.

I was tweaking the original formula create it for the taste of my family. I must say it turned out a terrific success. They loved the flavor, the structure and enjoyed having a treat such as this during a busy week. They basically demanded even more, a lot more. So next time I am not going to commit the same mistake. I am likely to multiply the quantity to make them delighted.

This Zucchini boats post was made possible by SunCakeMom

Stuffing a zucchini is as easy as it looks. A bit of minced meat with some grated cheese and there is a healthy yet delicious dinner on the table!

Wash the zucchinis then cut them into half and to the size of the tray we use to bake them.

Carve the seeds out of the halved zucchinis. It doesn’t have to be nice looking as it will be filled, anyway.

Mix the meat with our favorite spices and herbs for the filling.

Fill up the zucchini boats.

Top them with grated cheese of choice. Our favorite is the Gouda.

Add different type of cheese for a bit more fun. Parmesan can be a great company for any dish.

Sprinkle some diced purple onion on top and maybe a couple of slices of mushrooms.

Bake it for about 40 minutes or until the cheese gets a golden brown color.

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