Sugar-free Apple Pie

As I currently have some time, I had been searching on the internet yesterday. Attempting to find fresh, stirring ideas, inspiring meals that I’ve never used before, to treat my loved ones with. Searching for a long time unfortunately could not find any interesting stuff. Right before I thought to give up on it, I found this tempting and easy treat simply by chance at Suncakemom. It seemed so delicious on its pic, that required quick action.

It absolutely was simple enough to imagine how it’s made, its taste and how much boyfriend is going to love it. Actually, it is rather easy to please the guy when it comes to cakes. Anyways, I got into the webpage and then followed the step-by-step instuctions that were accompanied by superb shots of the procedure. It really makes life quite easy. I can imagine that it’s a slight inconvenience to shoot snap shots in the midst of cooking in the kitchen as you normally have gross hands thus i pretty appreciate the time and effort she put in to build this blogpost and recipe easily implemented.

Having said that I’m empowered presenting my own dishes similarly. Many thanks the idea.

I was fine tuning the initial recipe create it for the taste of my loved ones. I can mention it had been a great success. They loved the flavor, the overall look and enjoyed having a treat like this in the middle of a stressful week. They quite simply demanded even more, a lot more. Thus the next time I’m not going to make the same miscalculation. I’m likely to multiply the volume .

It’s an excellent choice when we are craving something sweet and we happen to be on a no sugar diet. Especially when we have just started quitting sugar.

Put flour, baking powder, butter, egg, vanilla, optional sweetener and the water or milk into a medium size bowl. Work the butter and egg into the flour until comes together by hand. A lot depends on the moisture content of the flour. If the dough is too dry and flaky, pour a little bit of more milk or water over the mixture. If it still sticks to the bowl or onto our hands after ten minutes of kneading then add a bit of more flour to it.

Form the dough into a disk and refrigerate until chilled.

Peel and shred the apples. Hold them at the core without shredding hands so keep the core and shred it around.

Sprinkle the apples with lemon juice so they won’t go brown. Add the cinnamon and work it together.

Get the dough out of the fridge and divide it into two pieces. A bigger and a smaller piece: 1/3 and 2/3.

On a lightly floured surface, roll the bigger piece of dough into the form and size of our baking tray.

Place disk onto the tray, fit or tweak it if needed.

Put the filling on top of the dough.

Roll out the smaller part of dough on floured surface. Cut and roll them into strips. Lay out 4 to 6 parallel strips across pie. Form lattice by arranging another 4 to 6 strips diagonally across first strips.

Brush the top with egg yolk.

Place apple pie into the 350°F / 180°C preheated oven for about half an hour to bake.

Let the apple pie cool down before cutting it up.

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