Cauliflower Hash Browns

Looking for a side dish or something for the breakfast table? Cauliflower hash browns are a light choice for both and beyond! Better than potatoes!

As I most recently have some time, I had been searching on the web a few days ago. Trying to get fresh, fascinating thoughts, inspirational recipes that I have never tried before, to treat my loved ones with. Looking for quite some time but couldn’t discover lots of interesting things. Right before I thought to give up on it, I came across this yummy and simple dessert simply by chance. It looked so delicious on its snapshot, it called for rapid action.

It absolutely was easy to imagine the way it is created, its taste and how much boyfriend will probably enjoy it. Actually, it is extremely simple to keep happy the man in terms of cakes. Anyway, I visited the site: Suncakemom and then followed the comprehensive instuctions that were combined with wonderful graphics of the method. It really makes life less difficult. I can imagine that it is a bit of a effort to take snap shots down the middle of baking in the kitchen as you may most often have sticky hands so I pretty appreciate the time and energy she placed in to make this blogpost .

Having said that I’m inspired to present my own, personal recipes similarly. Many thanks the idea.

I was fine tuning the main formula create it for the taste of my family. I can say it absolutely was an awesome success. They enjoyed the taste, the thickness and enjoyed having a delicacy such as this in the middle of a stressful week. They quite simply asked for lots more, more and more. So the next occasion I am not going to commit the same mistake. I’m gonna multiply the volume .

This recipe is based on the keto hash brown recipe from SunCakeMom

Rice the cauliflower with a food processor or with any other old school method like a shredder. If we are after a bit drier hash brown it is recommended to remove some of the water that is in the cauliflower. This can be done by simply salting the riced cauliflower and let it sit for about 20 minutes. If we are in the rush we can steam it or simply toss the whole thing into the microwave oven for 2 minutes.

Shred the cheese in case if it’s not shredded already.

Finely cut the onion up using a food processor or a trusty sharp knife with the roller technique.

Using a kitchen towel or cheese cloth squeeze out as much liquid as possible from the salted, steamed or microwawed shredded cauliflower.

Put all the ingredients into a big enough bowl and mix well together.

Make little apricot sized balls out of the mixture and place one batch onto a low to medium heat oiled or buttered frying pan.

Press them gently but firmly with a spatula so they take up a round shape. Make sure the oil is hot enough before spreading the balls out.

Fry each side on low to medium heat until golden brown. This should take about 5 minutes for each side. It tends to stick and burn so check regularly but carefully as it falls apart easily before a crust is formed. A spatula is a must for stainless steel frying pans.

Optionally cauliflower hash browns can be made in the oven too. Use a parchment paper and bake them until golden brown for about 30-40 minutes at 350°F / 180°C.

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