Insignificant as may seem but flatbread is crucial pillars of societies, keeping cultures alive and like keto naan bread introducing them to the future.
As I currently have a little time, I had been browsing on the web the other day. Looking to find fresh, challenging thoughts, inspirational dishes that We have never tested before, to astonish my family with. Looking for a while unfortunately could not come across lots of interesting things. Right before I wanted to give up on it, I stumbled on this tempting and easy dessert simply by chance. The dessert seemed so yummy on its image, that required rapid action.
It was not so difficult to imagine just how it is made, how it tastes and how much my hubby might want it. Mind you, it is very easy to please him in terms of desserts. Yes, I’m a lucky one. Or perhaps he is.Anyhow, I got into the blog: Suncakemom and followed the step by step instuctions that have been accompanied by impressive shots of the method. It just makes life faster and easier. I could suppose it is a slight inconvenience to shoot snap shots in the midst of baking in the kitchen as you may will often have gross hands therefore i really appreciate the time and energy she put in to build this post .
With that said I am encouraged presenting my very own formulas in the same way. Many thanks for the concept.
I had been fine tuning the main recipe create it for the taste of my loved ones. I must say it had been an awesome outcome. They prized the flavor, the structure and enjoyed having a sweet such as this during a stressful week. They ultimately wanted even more, a lot more. So next time I am not going to commit the same mistake. I am gonna multiply the quantity to make them pleased.
This keto naan bread recipe is from SunCakeMom.
Preheat the oven to 375°F / 180°C
Pour all the ingredients into a bowl.
Mix them together by hand. If it turns out to be too sticky place the bowl into the fridge for 15 minutes or so. It can be left there overnight as well if something unexpected happens.
Form egg sized balls then flatten them onto naan bread shapes by hand. It may be a good idea keep a glass of water close by and slightly watering our hands before handling the dough. Water will prevent it to stick down too much.
Place the naan bread onto a nonstick baking sheet or parchment paper.
Bake them until golden brown spots starts to appear on top for about 10 to 15 minutes. If our oven bakes unevenly mind to move the breads around around half time or turn the tray around.
Get a chunk of butter and apply it until the breads are hot.
Sprinkle some parsley or even better cilantro on top.