Keto Meatloaf Recipe

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Born to be a cheap yet filling alternative to meat, meatloaves only need to get rid of their carb fetters to be a delicious high quality meal on our table.

As I currently have some time, I was searching on the web a few days ago. Looking for new, interesting ideas, inspirational recipes that I’ve never tried before, to treat my loved ones with. Hunting for quite some time unfortunately couldn’t come across any interesting things. Right before I wanted to give up on it, I came across this delightful and simple dessert simply by chance. It seemed so delightful on its photo, it required instant action.

It absolutely was not so difficult to imagine how it’s made, how it tastes and how much my husband will probably love it. Actually, it is rather easy to delight the man in terms of treats. Anyway, I visited the site: Suncakemom and followed the step by step instuctions which were accompanied by wonderful photographs of the process. It really makes life quite easy. I can imagine that it is a bit of a inconvenience to take photos in the midst of cooking in the kitchen because you will often have sticky hands thus i pretty appreciate the effort and time she placed in to make this blogpost and recipe easily followed.

Having said that I am encouraged presenting my own, personal formulas in the same way. Many thanks for the idea.

I was tweaking the main formula create it for the taste of my family. Need to mention it turned out a terrific success. They enjoyed the flavor, the structure and loved having a sweet like this in the middle of a busy week. They ultimately asked for lots more, a lot more. So next time I’m not going to make the same mistake. I’m gonna twin the volume to keep them pleased.

Thanks for SunCakeMom who made the Keto Meatloaf Recipe recipe a reaility

Mix all the ingredients together in a bowl.

Place the mixture onto a baking tray and form a loaf from it. Applying oil on our hands before handling the meat helps preventing the meat sticking to it.

Place the tray into a 350°F / 180°C oven for a half an hour.

While the meat is roasting in the oven make the tomato sauce. This can be done beforehand and taken out of the freezer or if in dire needs, some ketchup would do it too. Check out how to make Tomato sauce, BBQ sauce or Bravas sauce in the: Low Carb Condiments

After half an hour of roasting take the meatloaf out and spread the tomato sauce on top.

Place the meatloaf back into the oven and roast 30 minutes more on a higher rack.

After 30 minutes the meatloaf should be ready. If we aren’t happy with the consistency or color of the tomato on top we can roast it for another 10 – 15 minutes on the highest temperature. This extra roasting will darken and thicken the sauce.

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