BBQ sauces offer a variety of choice to flavor our meat to our liking. Making a barbacue sauce sweet, yet naturally low on carb is not a challenge at all.
As I currently have some time, I was looking on the web the other day. In search of new, interesting ideas, inspiring recipes that We have never used before, to treat my loved ones with. Hunting for a long time unfortunately could not discover lots of interesting things. Right before I thought to give up on it, I came upon this yummy and easy treat by accident over Suncakemom. The dessert looked so scrumptious on its pic, it required quick action.
It absolutely was simple enough to imagine just how it is made, its taste and how much boyfriend is going to love it. Mind you, it is rather simple to delight him in terms of cakes. Anyways, I went to the website and then used the step by step instuctions which were accompanied by nice images of the process. It really makes life much simpler. I can imagine that it is a slight inconvenience to take pics down the middle of baking in the kitchen as you most often have sticky hands therefore i highly appreciate the time and energy she put in to build this post .
With that in mind I am encouraged presenting my own, personal recipes in the same way. Appreciate your the idea.
I had been fine tuning the main mixture to make it for the taste of my family. I must tell you it had been an awesome success. They loved the taste, the consistency and enjoyed getting a delicacy like this during a lively workweek. They ultimately requested more, more and more. So the next occasion I’m not going to commit the same miscalculation. I am gonna multiply the amount to get them delighted.
All credit from keto bbq sauce recipe goes to SunCakeMom
Start by making caramelized onion. If artificial sweetener is used skip these steps and start with no.5
Slice up the onions.
Pour oil into a saucepan, add the onions and saute until it gets a glassy / translucent look.
Lower the heat and cook while stirring occasionally until it gets a golden brown look for about 20 minutes.
Pour the pureed tomato into a saucepan and add all the ingredients including the caramelized onions.
Blend everything together. Olive oil from the caramelized onion turns the reddish sauce to an orange shade. It’s normal.
Place the saucepan onto a cooktop and on low to medium heat evaporate the liquid from the sauce until getting the desired thickness.