Sausage Kale Soup

Who is to decide a what a recipe is called? Wouldn’t be easier to set up a recipe governing body so we could know what really is in a Sausage kale soup?

As I lately have a little time, I had been searching on the internet a few days ago. Trying to find fresh, intriguing ideas, inspirational meals that We have never tested before, to impress my loved ones with. Looking for a long time unfortunately couldn’t discover any interesting things. Just before I wanted to give up on it, I discovered this tempting and easy treat simply by chance. It seemed so scrumptious on its pic, that required instant actions.

It had been easy to imagine how it’s created, its taste and just how much my hubby will want it. Mind you, it is very simple to please the guy in terms of cakes. Yes, I’m a blessed one. Or maybe he is.Anyways, I went to the blog: Suncakemom and followed the step-by-step instuctions which were accompanied by great photos of the procedure. It really makes life rather easy. I could imagine that it’s a slight hassle to take photos in the midst of baking in the kitchen because you will often have sticky hands so that i pretty appreciate the effort and time she devote to make this blogpost .

Having said that I’m encouraged to present my very own formulas similarly. Many thanks for the concept.

I had been fine tuning the main mixture create it for the taste of my loved ones. I must tell you it absolutely was an awesome outcome. They loved the taste, the consistency and enjoyed having a treat like this in the midst of a hectic workweek. They ultimately demanded even more, many more. Thus the next time I am not going to commit the same miscalculation. I’m going to double the volume to keep them pleased.

The sausage kale soup recipe is provided by SunCakeMom

Soak the beans according to instructions on packaging and belief.

Pour oil into a saucepan and heat it up.

Add the diced onion, celery, carrots and salt then mix them together well.

Saute the vegetables on high for 3-5 minutes until the onion gets a translucent/glassy look.

Turn the heat down to medium low and cook the mixture until the onion starts caramelizing, stirring occasionally for about 15-25 minutes.

Add garlic, black pepper, and tomato then mix them well. Cook it until garlic gives out its scent for about 2-5 minutes.

Add paprika, sausage and the beans.

Fill it up with water so the ingredients are all submerged, put the lid on and simmer it for about 60 to 90 minutes depending on the beans.

About 15 minutes before the soup is done, add carrots and other vegetables like kale, cauliflower, brussels sprouts or broccoli. Put the lid back on then turn the heat up and bring it to boil.

When the soup starts to boil, lower the heat and simmer it for 10 minutes or until the the desired texture of vegetables is reached.

Take it off heat and let it cool down a bit before serving, for about 20 minutes.

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