Keto pizza

Although few of us are Italian, giving up pizza when going on a low carb diet is like shattering our soul. Luckily though, in low carb pizza there is hope!

As I currently have a little time, I was browsing on the internet a few days ago. On the lookout for new, stirring thoughts, inspirational meals that We have never tested before, to delight my loved ones with. Hunting for a long time but couldn’t discover lots of interesting stuff. Right before I thought to give up on it, I found this delicious and simple dessert simply by accident at Suncakemom. It seemed so tempting

on its photo, it required fast action.

It was not so difficult to imagine just how it is created, how it tastes and how much my husband will probably enjoy it. Actually, it is very simple to delight the guy in terms of treats. Yes, I am a blessed one. Or possibly he is.Anyway, I got into the page and simply followed the step-by-step instuctions which were combined with impressive snap shots of the operation. It really makes life quite easy. I could imagine that it is a slight hassle to shoot snap shots in the middle of cooking in the kitchen as you typically have sticky hands thus i sincerely appreciate the time and energy she placed in to make this blogpost .

With that said I’m inspired presenting my own formulas in the same way. Many thanks the idea.

I was fine tuning the original recipe create it for the taste of my family. Need to say that it was an incredible success. They enjoyed the flavor, the overall look and enjoyed getting a delicacy such as this in the middle of a stressful workweek. They quite simply wanted even more, many more. Hence the next occasion I’m not going to commit the same miscalculation. I’m going to double the amount .

Original keto pizza crust is from SunCakeMom.

Preheat the oven to 350°F / 180°C.

Measure the mozzarella and the cream cheese into a bowl.

Put them into the microwave until they melt together for about 90 seconds on maximum power. Halfway through take the bowl out and stir them around a bit.(In case of missing microwave warm them over hot water, similarly to chocolate)

While the Cheese melts beat up the eggs quickly.

Mix in the Coconut flour.

Mix the melted cheese in, too. This is going to be a bit tough. As the cheese cools off, it’s going to be even harder. Luckily, we can put the whole thing back to the microwave for a couple of seconds to reheat it if necessary.

Mix until our dough becomes even consistency.

Cut out a pizza size circle shape from parchment paper and put the dough in the middle of the parchment paper.

Place another parchment paper on top. This doesn’t need to be circle shaped.

Spread out the dough to the size of the circle shaped parchment paper.

Take the top parchment paper off.

Correct any mistakes on our future crust.

Place the low-carb pizza dough into a 350°F / 180°C preheated oven for 15 – 25 minutes.

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