Craving for bread on a gluten-free diet? What about some cheese filled bread that crumbles on the taste buds soothed with creamy butter?
As I most recently have some time, I had been searching on the web last week. Attempting to find new, challenging thoughts, inspirational dishes that I’ve never tried before, to amaze my loved ones with. Looking for quite some time but couldn’t find any interesting things. Just before I wanted to give up on it, I found this fabulous and easy dessert by chance. The dessert looked so tempting
on its snapshot, that required instant action.
It was not difficult to imagine just how it is created, how it tastes and just how much my hubby is going to want it. Actually, it is rather easy to impress the guy in terms of treats. Anyways, I went to the page: Suncakemom and used the step-by-step instuctions which were combined with great photos of the method. It really makes life much simpler. I can imagine that it’s a bit of a effort to shoot snap shots down the middle of baking in the kitchen because you will often have sticky hands therefore i really appreciate the time and effort she devote to make this blogpost and recipe conveniently followed.
With that in mind I’m inspired presenting my own, personal recipes in a similar fashion. Appreciate your the concept.
I was tweaking the original mixture to make it for the taste of my loved ones. I’ve got to say that it was an incredible success. They enjoyed the flavour, the overall look and loved having a treat such as this in the middle of a lively workweek. They ultimately requested more, many more. So next time I am not going to make the same miscalculation. I’m going to multiply the amount to make them pleased.
This gluten free bread recipe post was made possible by SunCakeMom
Grind almond and chia seed of necessary.
Pour buckwheat flour, almond flour and ground chia seed into a mixing bowl. Mix evenly.
Use room temperature butter. Slice the butter before putting into the mixing bowl. Put egg, yogurt, some salt and baking powder into the mixing bowl as well.
Blend all ingredients together until they incorporated well.
Get the loaf pan ready. In case of a non silicone tray parchment paper needs to be cut into it or some butter smeared all over the pan before pouring the batter into it. Preheat oven to 356ºF / 180ºC.
Pour batter into the loaf pan.
Optionally stick some slices of cheese into it.
Then close it up nicely.
Put loaf pan into the 356ºF / 180ºC preheated oven for half an hour.
Check in with a toothpick if it’s baked properly. Insert toothpick into the bread if it comes out dry the bread is ready. If it comes out sticky put it back for another 10 minutes or so. (It always depends on the oven.)
Optionally we may cut a handful of cilantro leaves, whisk it with butter and a pinch of salt for spreading it on the freshly baked bread.