Missing the taste of holiday or just looking for a quick carbs refill? Crepes are as irresistible easy to make as satisfying to have!
As I recently have a little time, I was browsing on the internet last week. Trying to find new, stirring ideas, inspiring meals that I have never tasted before, to treat my loved ones with. Searching for a while but couldn’t come across any interesting stuff. Just before I thought to give up on it, I came upon this delightful and easy treat simply by luck over Suncakemom. The dessert seemed so delightful on its photo, it required rapid action.
It was simple enough to imagine how it’s made, its taste and just how much boyfriend will probably enjoy it. Actually, it is rather easy to delight the man in terms of cakes. Anyway, I got into the site and simply used the simple instuctions that had been coupled with wonderful snap shots of the process. It really makes life much simpler. I could imagine that it’s a bit of a hassle to shoot photos in the midst of cooking in the kitchen because you typically have gross hands so that i highly appreciate the time and energy she devote to build this post and recipe conveniently implemented.
With that said I’m empowered presenting my personal recipe in a similar way. Many thanks the idea.
I was tweaking the main recipe to make it for the taste of my loved ones. Need to mention it turned out a great success. They enjoyed the flavour, the consistency and enjoyed having a treat such as this during a busy workweek. They ultimately demanded lots more, a lot more. Thus next time I’m not going to make the same miscalculation. I’m likely to double the amount .
Many Thanks to Suncakemom for the finger-licking Crepes recipe.
Type 1 – Basic
Put the ingredients into a bowl and mix them together evenly.
Keep mixing until we get a smooth runny thin mixture.
Type 2 – Advanced
Put the ingredients into a bowl except the butter as that is only needed for frying the crepe.
Start mixing ingredients together. Then slowly pour soda water in, too. Keep mixing until we get a smooth runny thin mixture
Heat medium size frying-pan on high heat and add a bit of butter then run it around evenly.
Heat medium size frying-pan on high heat.
Pour some batter into the tilted pan.
Then tilt the pan with a circular motion so that the batter coats the surface evenly. Add some extra batter if necessary.
Cook for about 1 to 2.5 minutes depends on the quality of the heat we have then loosen and flip it over to the other side.
Cook the other side for another minute then the crepe is ready to be filled with anything edible we can imagine. Some roll it others fold it but it’s only a matter of preference.