Leftover cake recipe

What to do with crumbled cakes is an intriguing question. Look no further! Stale cakes are the perfect base for this no bake leftover cake recipe.

As I most recently have some time, I was searching on the internet the other day. In search of fresh, interesting tips, inspirational meals that I have never tasted before, to surprise my family with. Searching for a while but could not find any interesting things. Right before I thought to give up on it, I found this fabulous and easy dessert by luck over Suncakemom. The dessert looked so delightful on its photos, it required instant actions.

It had been easy to imagine the way it’s made, its taste and how much my hubby is going to enjoy it. Actually, it is extremely easy to please the man in terms of puddings. Yes, I am a blessed one. Or maybe he is.Anyhow, I went to the page and simply used the detailed instuctions that had been accompanied by superb images of the procedure. It really makes life much simpler. I could suppose it is a bit of a hassle to shoot snap shots down the middle of baking in the kitchen as you may normally have sticky hands and so i really appreciate the time and effort she put in to make this post and recipe conveniently followed.

With that said I am encouraged presenting my own, personal recipe in a similar fashion. Appreciate your the thought.

I had been tweaking the initial formula create it for the taste of my family. I must tell you it had been a great success. They loved the taste, the structure and loved having a delicacy like this in the midst of a lively workweek. They quite simply requested even more, many more. Hence next time I am not going to commit the same miscalculation. I’m gonna multiply the amount .

All credit from Leftover cake goes to SunCakeMom

Measure leftover cakes and add some crushed cookies to it in case there’s not enough leftovers. Put it in a medium size bowl to mix.

Dice up and soften butter if necessary. Take butter out of the fridge half an hour before use or put it in a microwave for a couple of seconds to be soft enough to work with easily.

Depending on what the leftover cake tastes like put unsweetened cocoa powder into the bowl as well. In our case it is a chocolate based (Sacher torte) leftover which is originally made with cocoa powder and chocolate so it only needed 1 tbs cocoa powder. In any other non-chocolatey leftovers don’t hold back and put at least 2 tbs cocoa powder into the bowl followed by the jam of preference, butter, raisins and rum aroma.

Mix it until all ingredients are evenly placed in the dollop.

Form the dollop into a rectangle shape.

Flip the base upside down onto a wire rack and place the wire rack onto a parchment paper.

Mark the pieces out. Cut the base at the markings.

Melt chocolate for icing.

Pour melted chocolate on top of the pastry.

Spread melted chocolate evenly.

Put rack in the fridge for half an hour. Let the chocolate settle.

Draw domino dots and lines.

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