Savory crepe filling

Can’t have enough crepes or just can’t do anything with some leftover? Savory crepes are here to make a delicious solutions for both of that!

As I most recently have some time, I had been searching on the internet last week. Looking for new, intriguing thoughts, inspirational dishes that I have never tested before, to astonish my family with. Hunting for quite some time but couldn’t find lots of interesting stuff. Just before I thought to give up on it, I found this delicious and easy dessert simply by chance. The dessert seemed so fabulous on its snapshot, it called for rapid action.

It was simple enough to imagine just how it’s made, how it tastes and just how much boyfriend is going to like it. Actually, it is extremely easy to delight him in terms of puddings. Yes, I’m a lucky one. Or possibly he is.Anyhow, I visited the webpage: Suncakemom and then followed the detailed instuctions which were combined with superb graphics of the method. It really makes life faster and easier. I can suppose it is a bit of a effort to shoot photos down the middle of cooking in the kitchen as you will often have sticky hands so I really appreciate the effort and time she placed in to build this blogpost .

With that in mind I’m empowered presenting my own dishes in a similar way. Appreciate your the concept.

I was tweaking the main formula create it for the taste of my loved ones. I’ve got to tell you that it was a terrific success. They prized the flavor, the structure and enjoyed having a delicacy like this in the middle of a stressful week. They quite simply wanted even more, a lot more. Hence the next time I’m not going to commit the same mistake. I am going to multiply the amount .

Thanks to suncakemom for the tasty Savory crepe.


Dice the onion up.

Pour olive oil into a frying pan and heat it up. Add the onion and salt into the hot oil. Stir it while cooking until it gets a translucent, glassy look.

Add black pepper, garlic and the ground meat.

Add the tomato, green pepper and the paprika on top. Be careful not to fry the paprika as it burns quickly and can ruin the whole dish in a second.

Stir in ¼ cup water to then put the lid on.When it starts to boil turn the heat down. Let it simmer slowly until the tomatoes break down while stirring it every now and then. This takes around 30-40 minutes. If tomato sauce or chopped tomato is used then it needs only about 20 minutes until the flavors blend together nicely.

When the meat is ready stir in the sour cream and let it simmer a minute more before taking it off from the heat.


While the meat is cooking we can get the crepes ready. Measure all the ingredients in a big bowl.

Mix everything together with a blender, a whisk or even a fork.

Start making crepes by pouring a ladle full of batter into the pan then make the batter covering the whole pan by tilting it around.

When one side gets a couple of golden brown spots flip it over. In case a bit of help needed:


Fill the crepes with the meat and roll them up or just fold them into squares. Pour some of the sauce from the meat on top then it’s ready to be served.

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