Longing for cinnamon or just craving for some tasty bread? These cinnamon rolls will fulfill both just let them a bit of rest!
As I most recently have a little time, I was searching on the internet yesterday. Looking to find new, interesting tips, inspirational dishes that I have never used before, to delight my loved ones with. Hunting for quite some time yet couldn’t discover too many interesting things. Just before I thought to give up on it, I came across this scrumptious and simple dessert simply by luck on Suncakemom. The dessert seemed so delightful on its pic, it called for instant action.
It had been not difficult to imagine how it is made, how it tastes and how much boyfriend might want it. Mind you, it is very simple to delight him in terms of puddings. Anyways, I went to the webpage and followed the precise instuctions which were coupled with wonderful pictures of the method. It just makes life quite easy. I could suppose it’s a bit of a hassle to take photographs in the midst of baking in the kitchen because you will often have sticky hands therefore i really appreciate the commitment she devote to make this post .
Having said that I’m encouraged to present my very own recipes in a similar way. Many thanks for the thought.
I had been tweaking the initial recipe create it for the taste of my loved ones. I’ve got to say it absolutely was a terrific success. They enjoyed the flavour, the consistency and loved getting a delicacy like this during a busy workweek. They basically demanded even more, more and more. Thus the next time I am not going to make the same miscalculation. I am likely to double the quantity to keep them happy.
The Cinnamon roll homemade is from SunCakeMom
Measure flour, eggs, butter and milk into a large bowl. Sprinkle yeast on top.
Knead the mixture until a soft dough forms.
Cover top with the lid or a plastic wrap and place in a warm spot until it doubles for about 45 minutes. Yeast feeds and reproduces best between 70°F / 21°C and 80°F / 26°C. If the house is too cold, turn on the oven for a couple of minutes and put the bowl in to let it rise there. Mind not to let the temperature rise above 100°F / 40°C!
Roll out dough on a lightly floured surface to a 12″ / 35cm square.
Use a sieve to sprinkle cinnamon onto the squared dough. Spread agave or the sweetener of choice on the top of it. Optionally, put some raisins on top to give it a better taste.
Tightly roll the dough into a log.
Cut crosswise into 1″ / 2cm wide pieces. (Clean knife after each slice to make it easier to cut.) Place the pieces apart on the baking tray.
Cover and let them rise for another half an hour.
Brush the rolls with a beaten egg before placing them into the 350°F / 180°C oven.
Bake for about 25-30 minutes (depends on the oven) and take them out when they have a nice golden color.