Recipe for rabbit stew

Looking for a cute companion that helps relaxing after a hard day at work or just after a lovely meal? Interestingly rabbits have it both.

As I currently have some time, I was looking on the web the other day. On the lookout for fresh, fascinating tips, inspiring recipes that I’ve never tried before, to treat my family with. Looking for a long time but couldn’t come across lots of interesting stuff. Just before I thought to give up on it, I stumbled on this yummy and easy dessert by chance over Suncakemom. It seemed so tempting

on its snapshot, it required fast actions.

It absolutely was easy to imagine how it’s made, how it tastes and just how much boyfriend might love it. Mind you, it is quite easy to impress him in terms of puddings. Anyhow, I visited the website and simply used the precise instuctions that were accompanied by nice photographs of the process. It really makes life less difficult. I could suppose it is a slight effort to take photos in the middle of baking in the kitchen as you may will often have gross hands and so i genuinely appreciate the time and energy she devote to build this post .

Having said that I’m inspired to present my personal recipe similarly. Thanks for the thought.

I was tweaking the main mixture to make it for the taste of my loved ones. I’ve got to tell you it turned out a terrific success. They enjoyed the flavor, the structure and loved having a sweet such as this in the middle of a hectic week. They quite simply demanded more, more and more. Thus the next time I am not going to commit the same miscalculation. I’m going to twin the quantity .

You can find more Rabbit stew at SunCakeMom

Pour oil into a pan and on high heat start searing the rabbit. Once one side is getting some golden brown crust sprinkle parsley and half of the salt on top and flip it over.

Once the other side of the meat is getting a golden brown crust stir in the diced onion with the other half of the salt.

Fry the onion under the meat while stirring it until at least it gets a translucent, glassy look. It takes about 5 minutes on high heat. If we are after a bit sweeter flavor then we can cook it longer on low heat until it gets a brownish caramelized look but this takes at least 15 minutes.

Add black pepper, rosemary then pour a cup of water into the pan place a lid on and bring it to boil. Lower the heat and simmer for about 40 minutes.

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