Should we strive for greatness and perfection or just be content with what life can offer? This Bolognese sauce will have the answer!
As I currently have some time, I was surfing on the internet a few days ago. Looking to find fresh, exciting tips, inspiring dishes that We have never tried before, to amaze my loved ones with. Hunting for a long time unfortunately could not come across any interesting things. Just before I thought to give up on it, I ran across this delicious and simple treat simply by chance. The dessert looked so delicious on its photos, that required fast actions.
It had been simple enough to imagine just how it’s created, how it tastes and how much my husband might enjoy it. Mind you, it is rather easy to keep happy the guy when it comes to treats. Anyhow, I visited the site: Suncakemom and used the detailed instuctions which were combined with great snap shots of the process. It really makes life much easier. I could imagine that it’s a bit of a hassle to take photographs down the middle of cooking in the kitchen because you usually have gross hands thus i really appreciate the time and effort she devote to make this blogpost .
With that in mind I am inspired to present my very own formulas in the same way. Many thanks for the idea.
I was tweaking the main mixture create it for the taste of my loved ones. I have to tell you it had been an incredible success. They loved the flavor, the consistency and enjoyed having a delicacy like this during a busy week. They ultimately wanted lots more, a lot more. Hence the next occasion I am not going to make the same mistake. I’m likely to twin the amount .
Thanks for SunCakeMom who made the Best Bolognese Sauce Recipe a reaility
Cut the Bacon or pancetta or any other type of pork that we can use as lardon. We can substitute it with a tablespoon of fat or cooking oil, as well. No harm would be done.
Place them into a frying pan and preferably on low to medium heat melt the fat. It requires some stirring and flipping until it reaches a golden brown color. The whole process is done in about 5 to 10 minutes.
Meanwhile the bacon is in the frying pan, dice up the onion, carrot and celery then add it into the pan.
Saute the vegetables with the bacon on medium heat for about 5 minutes until the onion gets a slight translucent/glassy look. This takes around 5 minutes.
Add the beef and mix it well with the vegetables.
Increase heat to medium-high and cook the beef for 10-15 minutes while stirring it often until all the bigger chunks are falling into smaller pieces. At this point the beef should lose all its pinkness and it’s browned properly.
Add the water or wine, diced or mashed tomatoes, salt, black pepper and milk.
Mix it well together, put the lid on and simmer it for 4 hours on low heat, stirring occasionally.
After 1,5 hours it’s edible, presentable and tasty but its true nature will only show itself after 4 hours of slow simmering.