Tomato Sauce Making

Looking for the best tomato sauce recipe? That’s hard to find but here we have a collection from the easiest to the bests!

As I most recently have a little time, I was browsing on the internet last week. In need of fresh, stirring ideas, inspirational meals that I have never tried before, to treat my family with. Looking for quite some time yet could not find any interesting things. Right before I thought to give up on it, I found this scrumptious and simple treat simply by chance. It looked so delightful on its photo, that called for immediate actions.

It was not so difficult to imagine the way it is created, its taste and how much my husband might love it. Actually, it is very easy to delight the guy when it comes to desserts. Yes, I’m a lucky one. Or possibly he is.Anyways, I went to the site: Suncakemom and followed the simple instuctions that were accompanied by great graphics of the operation. It really makes life much easier. I could imagine that it is a bit of a effort to take snap shots down the middle of cooking in the kitchen as you may typically have gross hands therefore i genuinely appreciate the hard work she put in to build this blogpost .

That being said I’m encouraged to present my own recipes in a similar fashion. Appreciate your the thought.

I had been fine tuning the main formula to make it for the taste of my family. I’ve got to mention that it was a terrific success. They prized the flavour, the consistency and loved getting a treat such as this in the middle of a stressful workweek. They basically demanded even more, more and more. Hence next time I am not going to commit the same mistake. I am likely to twin the volume .

This Tomato Sauce Recipe is from SunCakeMom.

Wash tomatoes and basil leaves carefully.

Chop tomatoes up in quarters and put them into the vegetable blender accompanied with the basil, oregano and some salt. In case of pureed tomatoes just mix the ingredients together.

Blend them mildly.

Pour some oil into a saucepan, heat it up then add the diced onions.

Saute on high heat until the onion gets a translucent / glassy look for about 3 – 5 minutes.

Reduce the heat and slowly cook the onion while stirring every now and then until it starts to caramelize for about 15-20 minutes.

Pour blended tomatoes into the saucepan and bring it to boil.

When it bubbles turn the hob on low heat and leave the sauce there to be cooked for about half an hour. Stir it occasionally.

When its consistency becomes thick, take it off the heat.

Use it immediately or save it for later by storing it in a jar in the fridge. It also freezes well.

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