How To Make Egg Drop Soup

Egg drop soup is fast, tasty and surprisingly satisfying dish made with healthy ingredients. Naturally low carb, keto, paleo or just plain good old soup!

As I currently have some time, I had been searching on the web last week. In need of fresh, stirring ideas, inspirational dishes that I have never tested before, to surprise my loved ones with. Looking for a while but couldn’t discover lots of interesting stuff. Just before I wanted to give up on it, I ran across this tempting and easy dessert by luck at Suncakemom. The dessert seemed so mouth-watering on its pic, it required immediate actions.

It was easy to imagine the way it’s made, its taste and how much my hubby might enjoy it. Mind you, it is rather easy to delight the man in terms of treats. Anyway, I got into the site and simply followed the step by step instuctions that have been combined with impressive images of the procedure. It really makes life less difficult. I can suppose it is a slight effort to take photos in the middle of baking in the kitchen as you may will often have gross hands thus i seriously appreciate the hard work she put in to build this blogpost and recipe easily implemented.

That being said I am encouraged presenting my own, personal formulas in a similar way. Appreciate your the concept.

I was tweaking the main recipe to make it for the taste of my loved ones. Need to mention that it was a terrific success. They loved the flavour, the thickness and loved having a treat like this in the midst of a stressful workweek. They basically requested even more, more and more. So next time I am not going to make the same mistake. I am going to twin the quantity .

Thanks for SunCakeMom who made the Egg Drop Soup Recipe a reaility

Heat oil in a pot then add the diced onion and the salt.

Saute it on high heat until it gets a glassy / translucent look then turn the heat down to low-medium.

Cook it until the onion gets a brownish caramelized look while stirring every now and then.

Add the cumin, crushed garlic, tomato and saute it until garlic gets fragrant.

Add paprika, celery leaves.

Add the water.

Add the optional vegetables and simmer it until the vegetables gets almost done for about 10 minutes.

Beat eggs in a bowl. Optionally, eggs with whole yolks can be added into the soup.

Add the eggs to the soup.

Cook it ready for about 3 minutes. Whole yolks need more time and they don’t like to be disturbed much.

When the yolks get the desired hardness, the soup is ready to be served.

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