Pork Chops With Caramelized Onions

Bits of meat or chops of pork cooked tender and soft in a stew of sweet caramelized onion without the need of washing up for hours when done. Sweet & Tasty!

As I currently have some time, I was looking on the web yesterday. In search of fresh, interesting ideas, inspiring meals that I have never tasted before, to treat my loved ones with. Hunting for a long time but couldn’t find any interesting stuff. Right before I wanted to give up on it, I found this yummy and easy dessert simply by chance. The dessert seemed so scrumptious on its pic, it called for prompt action.

It was simple enough to imagine the way it’s made, its taste and just how much boyfriend will want it. Actually, it is extremely easy to please him when it comes to desserts. Yes, I’m a blessed one. Or maybe he is.Anyways, I went to the page: Suncakemom and then followed the detailed instuctions that have been combined with nice photos of the method. It just makes life quite easy. I could suppose it’s a bit of a hassle to shoot photos down the middle of cooking in the kitchen as you will often have gross hands so that i seriously appreciate the hard work she devote to build this blogpost and recipe easily followed.

With that in mind I am inspired presenting my own recipes similarly. Many thanks the thought.

I was fine tuning the original mixture create it for the taste of my loved ones. I have to say that it was a terrific outcome. They enjoyed the flavour, the structure and enjoyed having a delicacy like this during a busy week. They ultimately demanded lots more, a lot more. Thus the next occasion I’m not going to make the same miscalculation. I’m gonna multiply the volume to make them happy.

Many Thanks to suncakemom for the tasty French Onion Pork Chops Recipe.

Heat oil in a pan.

Place the meat onto the hot oil and sear it.

When at least two sides of the meat are golden brown add garlic, parsley, salt and black pepper.

Saute until the garlic gets fragrant then add the sliced onion.

Saute the onion on high heat until it gets a glassy / translucent look.

Add some water until the content of the pan is submerged in half or a bit less.

Bring the water to boil then turn the heat down and cook it with lid on until the meat gets tenderish for about 30 minutes while stirring it every now and then.

Take the lid off then cook it further on medium heat to reduce the water content while finishing the meat for about 15 minutes.

When the meat gets the desired tender texture take it off heat and let it rest for about 10 minutes before serving.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s