Keto Lemon Curd

Curd can be made of any fruit while desserts can be made keto. So here it is, a keto lemon curd that can be spread on keto desserts. Yippee!!!

As I lately have some time, I was browsing on the internet the other day. In search of new, fascinating tips, inspirational dishes that I’ve never tested before, to impress my family with. Looking for a long time yet couldn’t come across lots of interesting stuff. Right before I wanted to give up on it, I found this delicious and easy dessert by chance. The dessert looked so fabulous on its pic, that required urgent actions.

It had been not so difficult to imagine just how it is created, how it tastes and how much my hubby will probably love it. Mind you, it is quite simple to delight the man when it comes to puddings. Yes, I am a lucky one. Or possibly he is.Anyway, I visited the blog: Suncakemom and used the comprehensive instuctions which were accompanied by wonderful snap shots of the operation. It really makes life faster and easier. I can suppose it is a slight inconvenience to take pics in the midst of cooking in the kitchen as you will often have sticky hands thus i seriously appreciate the time and effort she devote to make this blogpost and recipe conveniently followed.

That being said I am inspired presenting my personal formulas in a similar way. Appreciate your the idea.

I had been fine tuning the main mixture to make it for the taste of my family. I have to tell you it was an awesome success. They enjoyed the flavor, the consistency and loved having a treat like this in the middle of a busy workweek. They quite simply demanded even more, many more. So the next occasion I am not going to commit the same miscalculation. I’m going to double the amount .

Uses For Lemon Curd first published on suncakemom.

Pour a cup of water in a medium size saucepan and place it on the cooktop to boil.

Grate 1 lemon’s zest.

Squeeze 4 lemon to get the juice.

Separate eggs as we only need the yolks.

Put yolks into a metal mixing bowl.

Pour the juice, lemon zest, a teaspoon of stevia or sweetener of choice and a pinch of salt into the mixing bowl as well then mix it together.

Turn cooktop to low heat and place the mixing bowl on top of the simmering water.

Whisk yolks continuously until completely blended and keep whisking it as the curd cooks and becomes thick. It takes about 5 minutes.

Remove mixing bowl from the heat and wait for a couple of minutes to cool then put butter into the curd as well.

Whisk them together. Try for sweetness and add more sweetener if desired. It shouldn’t look like this:

Pour curd into a jar or a bowl to store it in a cool place.

Use it with sweet scones, muffins, pancakes, doughnuts, pound cakes or biscuits.

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