Zucchini Boats Recipe

Stuffing a zucchini is as easy as it looks. A bit of minced meat with some grated cheese and there is a healthy yet delicious dinner on the table!

As I lately have some time, I was surfing on the web the other day. In need of fresh, interesting ideas, inspiring meals that I’ve never tested before, to impress my loved ones with. Hunting for a long time unfortunately couldn’t discover lots of interesting stuff. Right before I thought to give up on it, I stumbled on this yummy and simple treat simply by chance. It looked so mouth-watering on its pic, it required immediate action.

It absolutely was not difficult to imagine just how it’s made, how it tastes and just how much boyfriend might want it. Mind you, it is very easy to impress him when it comes to puddings. Anyway, I visited the site: Suncakemom and simply followed the detailed instuctions that had been combined with impressive graphics of the process. It really makes life faster and easier. I could imagine that it’s a bit of a effort to take photographs down the middle of cooking in the kitchen as you may will often have sticky hands therefore i pretty appreciate the hard work she placed in for making this blogpost and recipe easily implemented.

With that in mind I am inspired to present my very own recipes in a similar fashion. Many thanks the concept.

I had been tweaking the original formula create it for the taste of my loved ones. Need to tell you it had been a great outcome. They loved the flavor, the overall look and enjoyed having a delicacy such as this during a lively week. They ultimately requested lots more, many more. So the next occasion I’m not going to make the same mistake. I am likely to twin the amount .

This Zucchini Boats Recipe post was made possible by SunCakeMom

Wash the zucchinis then cut them into half and to the size of the tray we use to bake them.

Carve the seeds out of the halved zucchinis. It doesn’t have to be nice looking as it will be filled, anyway.

Mix the meat with our favorite spices and herbs for the filling.

Fill up the zucchini boats.

Top them with grated cheese of choice. Our favorite is the Gouda.

Add different type of cheese for a bit more fun. Parmesan can be a great company for any dish.

Sprinkle some diced purple onion on top and maybe a couple of slices of mushrooms.

Bake it for about 40 minutes or until the cheese gets a golden brown color.

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