How To Caramelize Onion

Looking for a way to make caramelized onions? The original sugar free method requires little effort and even less ingredients for a tasty condiment!

As I currently have a little time, I had been looking on the web yesterday. In search of fresh, exciting tips, inspiring dishes that I have never tested before, to delight my loved ones with. Searching for a long time yet could not find too many interesting things. Right before I thought to give up on it, I discovered this scrumptious and easy treat by chance at Suncakemom. It seemed so delightful on its image, that required immediate actions.

It absolutely was not so difficult to imagine how it’s created, how it tastes and just how much boyfriend is going to love it. Mind you, it is very easy to impress the man when it comes to puddings. Anyways, I went to the webpage and followed the simple instuctions that had been accompanied by wonderful images of the process. It really makes life less difficult. I can suppose it is a bit of a effort to shoot pics down the middle of baking in the kitchen because you normally have sticky hands thus i really appreciate the effort and time she put in for making this blogpost .

With that in mind I’m empowered presenting my very own formulas in the same way. Appreciate your the concept.

I was tweaking the initial formula create it for the taste of my family. I have to tell you it was a terrific success. They prized the flavour, the consistency and enjoyed having a delicacy like this during a stressful workweek. They basically asked for lots more, a lot more. Hence the next time I am not going to make the same miscalculation. I’m likely to multiply the volume to make them delighted.

This How To Caramelize Onion was provided to us by SunCakeMom

Slice the onions up.

Heat oil in a frying pan on high heat.

When the oil is hot add the sliced onions and salt.

Saute the onion on high heat until it gets a glassy / translucent look for about 3 – 6 minutes.

Reduce the heat to medium and while stirring infrequently to avoid uneven burning, reduce the water content of the onions. This is a tiring toil so be prepared to shed a tear or two until. It shouldn’t take long though. When the first big batch of steam from the onion subsidies in about another 3 – 6 minutes we may hear the onion sizzling in the oil.

Reduce the heat to minimum and stirring every now and then, let it gently cook for about 15 – 20 minutes until it gets the brown caramelized color we wish to achieve.

Serve it immediately or can it for later use.

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