Lecho Recipe

Quick and easy vegetable stew made out of onion, pepper, paprika and tomato. It’s an excellent company for meat dishes but it can stand on its own too.

As I currently have some time, I had been searching on the internet last week. In need of new, stirring thoughts, inspirational recipes that I’ve never tried before, to amaze my family with. Hunting for a while yet couldn’t discover too many interesting things. Right before I thought to give up on it, I stumbled on this delicious and simple dessert by chance at Suncakemom. The dessert looked so scrumptious on its pic, it called for instant action.

It had been not so difficult to imagine just how it is made, how it tastes and how much boyfriend might like it. Actually, it is very simple to keep happy the guy in terms of treats. Anyway, I visited the website and then used the step-by-step instuctions that had been accompanied by great photos of the procedure. It just makes life much easier. I can imagine that it’s a bit of a inconvenience to take snap shots down the middle of cooking in the kitchen because you most often have gross hands thus i highly appreciate the hard work she devote to make this blogpost .

With that in mind I’m encouraged presenting my very own dishes similarly. Thanks for the idea.

I was tweaking the main formula to make it for the taste of my family. I’ve got to tell you it had been a terrific success. They enjoyed the taste, the structure and enjoyed having a delicacy like this in the middle of a busy workweek. They basically asked for lots more, many more. Hence the next occasion I am not going to make the same miscalculation. I am gonna double the volume to keep them delighted.

You can find the original Lecso at SunCakeMom

Heat the oil in a large pan then add onion and sprinkle salt on top.Lecho-recipe-process

Saute it until it gets a translucent / glassy look. It should be done in 3-5 minutes on high heat while continuously stirring.

Add pepper and mix it well with the onion. Keep sauteing while stirring every now and again for another 3-5 minutes until the onion starts to get brown.

Add garlic and optionally zucchini or egg plant. Mix it well with the onion and pepper then keep sauteing for 2-3 minutes until garlic gives out its scent.

Sprinkle the paprika on top then add chopped tomatoes or tomato sauce.

Add some (about ½ cup) water to it, just to make sure the paprika won’t burn down. If tomato sauce is used then this step can be skipped entirely.

Mix everything together well then put the lid on and cook it for 5 – 10 minutes until all the vegetables are tender but still firm enough.

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