Is it possible to leave a world behind and still find pleasure with healthiness? Try this keto chocolate cake recipe and enjoy a healthy life!
As I lately have a little time, I was browsing on the web last week. Attempting to find fresh, exciting tips, inspiring recipes that I have never tested before, to surprise my loved ones with. Hunting for a long time yet could not discover any interesting things. Just before I wanted to give up on it, I found this yummy and simple treat by chance. It looked so scrumptious on its photos, it called for rapid actions.
It was easy to imagine how it’s made, how it tastes and just how much my hubby might want it. Actually, it is quite simple to delight the man when it comes to cakes. Yes, I am a lucky one. Or perhaps he is.Anyhow, I went to the webpage: Suncakemom and simply used the step by step instuctions that have been coupled with impressive pictures of the method. It just makes life rather easy. I can suppose it is a slight inconvenience to take photos in the middle of cooking in the kitchen as you will often have sticky hands so I pretty appreciate the commitment she put in to make this post .
With that said I am empowered to present my personal dishes in the same way. Thanks for the concept.
I was tweaking the original recipe to make it for the taste of my family. Need to tell you that it was an awesome outcome. They enjoyed the flavor, the structure and enjoyed getting a sweet like this in the midst of a lively workweek. They ultimately requested more, many more. Thus the next time I am not going to commit the same miscalculation. I’m likely to twin the volume .
The origanal keto chocolate cake recipe is from SunCakeMom
Beat egg whites until peaks form.
Add yolks into the egg whites one by one whilst keep beating it.
Mix in the sweetener, baking powder and the almond flour.
Don’t forget the cocoa powder otherwise it won’t be chocolate cake at all.
Lay baking tray with parchment paper and pour in the batter.
Put it in the oven for about 45 minutes or until toothpick comes out clean. Let it cool.
Measure cream cheese, butter, sweetener and vanilla into a bowl. When making the old school cream, obviously skip adding the cream cheese.
Beat everything together until nice and creamy then add the cocoa powder.
Mix in the cocoa powder slowly otherwise it will be everywhere in the kitchen.
Slice up the cooled off cake. It should have a somewhat moist appearance due to the large amount of batter in the smallish baking form. For drier cake bake the layers separately.
Divide the cream into 3 parts and spread one part of the cream on top of the bottom layer. Use the most uneven layer for the bottom part.
Use the smoothest layer for the top. Sometimes this means to use the bottom of the cake on top.
Spread another third of the cream on top.
Divide the last third into two and spread one half on the side of the cake.
Decorate the top with the last part of the cream. Keep it in the fridge until served.