Is there any difference between pizzas or all of them are created to be equally perfect? Let’s make an eggplant pizza and find it out!
As I recently have some time, I was browsing on the internet last week. Looking for new, interesting tips, inspiring meals that We have never tried before, to amaze my loved ones with. Hunting for a long time unfortunately could not find lots of interesting things. Just before I wanted to give up on it, I discovered this delicious and simple dessert simply by chance. It looked so delicious on its photo, that called for prompt action.
It absolutely was easy to imagine the way it’s made, how it tastes and just how much my hubby will probably want it. Mind you, it is quite simple to impress him when it comes to treats. Yes, I am a lucky one. Or perhaps he is.Anyhow, I got into the website: Suncakemom and then used the step-by-step instuctions which were accompanied by great images of the task. It just makes life quite easy. I can suppose it’s a slight hassle to shoot photos in the midst of baking in the kitchen because you normally have sticky hands so that i sincerely appreciate the commitment she devote for making this blogpost and recipe conveniently implemented.
With that said I’m empowered to present my own, personal dishes in a similar way. Many thanks for the idea.
I had been fine tuning the main mixture create it for the taste of my family. I’ve got to say that it was a terrific success. They prized the flavor, the thickness and loved having a delicacy such as this in the middle of a lively week. They ultimately requested lots more, more and more. Hence the next occasion I am not going to commit the same mistake. I am likely to double the quantity to get them delighted.
This Eggplant Pizza Recipe was first posted on Suncakemom.
Pour oil into a pan and caramelize the onions then add the crushed garlic and fry it until it gets fragrant. (Check out the Low Carb Condiments for detailed Tomato Sauce recipe)
Pour the pureed tomato and add basil, oregano and salt then cook it on low heat until about quarter of the liquid evaporates. Add salt to taste.
Slice up the eggplants to desired width. Our favorite is the fine pizza crust that is 0.1″ / 3mm thick. Place the sliced up eggplants onto a parchment papered baking tray and sprinkle some salt on top.
Let the salt drive out some moisture for 10 – 15 minutes.
Place the eggplants into a 480°F / 250°C preheated oven for 10 minutes to pre-bake them. It’s an optional step if we want to get rid of the eggplant flavor for a more pizza like experience. Optionally we can also fry the eggplants in a frying pan.
Grate the cheese and cut the necessary ingredients up.
Spread pizza sauce on top of the eggplants then sprinkle cheese and any additional ingredients.
Place the pizza onto the top shelf of a 480°F / 250°C preheated oven until the cheese gets golden brown for about 8 – 10 minutes.