Sausage Roll

Should we care what lies under the wrap or simply believe our eyes? Let’s make some tasty sausage rolls and only then decide!

As I currently have some time, I had been looking on the web last week. In search of fresh, stirring tips, inspiring recipes that I’ve never used before, to amaze my loved ones with. Looking for quite some time but couldn’t find any interesting stuff. Just before I thought to give up on it, I stumbled on this fabulous and simple dessert simply by chance over Suncakemom. The dessert seemed so yummy on its image, that required prompt actions.

It absolutely was not so difficult to imagine how it is created, how it tastes and just how much my husband will enjoy it. Mind you, it is rather easy to please the man in terms of treats. Yes, I’m a blessed one. Or maybe he is.Anyway, I got into the page and then used the comprehensive instuctions that have been coupled with wonderful pictures of the task. It just makes life much simpler. I could suppose it’s a slight inconvenience to shoot photos in the middle of baking in the kitchen as you usually have gross hands and so i sincerely appreciate the effort and time she devote to make this blogpost and recipe easily implemented.

With that in mind I’m empowered presenting my very own recipes in a similar way. Many thanks for the thought.

I was tweaking the main mixture to make it for the taste of my family. I must tell you it absolutely was a great success. They loved the flavour, the consistency and enjoyed having a sweet like this during a hectic week. They basically wanted even more, many more. So next time I’m not going to commit the same mistake. I am going to double the amount .

Sausage rolls first posted on SunCakeMom.


Unroll the puff pastry. We used a 12″/ 32cm diameter European style round puff pastry. Size may vary. Keep the parchment paper.

Divide the pastry to three equal parts.

Since we used a round pastry, we had to patch the missing part of the circle by dividing the pastry into 3 equal 3″/9cm parts and a 4th 2″ / 5cm one that we used as a patch.

Place the Wieners on top.

Wrap the Wieners in.

Cut the rolls into 1″/2.5cm pieces or as desired. Place them onto a parchment paper laid baking sheet then brush them with beaten egg yolk aka egg-wash.

Bake them in a 350°F / 180°C preheated oven until golden brown for about 25 – 30 minutes.

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