Is cooking the ultimate bastion of flavors or eating raw has its strongholds too? Let’s make fried cabbage bacon and see which rules!
As I recently have some time, I had been surfing on the internet the other day. Trying to get fresh, challenging ideas, inspirational recipes that I have never tested before, to treat my loved ones with. Hunting for quite some time yet could not find lots of interesting stuff. Right before I wanted to give up on it, I stumbled on this tempting and easy dessert simply by chance. The dessert seemed so scrumptious on its pic, it called for quick action.
It had been not so difficult to imagine the way it is made, its taste and just how much my husband will probably love it. Actually, it is extremely simple to impress him in terms of treats. Anyways, I went to the webpage: Suncakemom and simply followed the detailed instuctions that had been accompanied by impressive shots of the procedure. It really makes life much easier. I can imagine that it’s a bit of a effort to shoot photos down the middle of cooking in the kitchen as you most often have gross hands and so i highly appreciate the time and energy she devote to make this post and recipe conveniently followed.
With that in mind I’m encouraged to present my own, personal recipes in the same way. Appreciate your the idea.
I was fine tuning the initial recipe create it for the taste of my loved ones. I have to mention that it was a great outcome. They loved the flavor, the structure and loved having a delicacy like this in the middle of a busy week. They quite simply wanted lots more, a lot more. Thus the next time I’m not going to commit the same mistake. I am likely to double the amount to keep them pleased.
You can find the original Fried Cabbage Bacon at SunCakeMom
Slice up the bacon/pancetta/guanciale. The more fat it has, the better it would be.
On medium heat, render the fat out.
Increase the heat. Mix in the diced up onion and saute until the onion gets a glassy / translucent look for about 5 minutes. Add more fat or oil if neccessary.
Lower the heat to medium to low and slowly caramelize the onions for about 10 -15 minutes.
Meanwhile the onions are getting fried, cut the cabbage up.
Increase the heat to high then mix in the diced up cabbage with the onion and bacon.
Keep stirring the cabbage to prevent it to burn down until it collapses and fry through for about 5 – 10 minutes.