Strawberry Tart

Are tarts simplified pies created out of laziness or travelers of time without hastiness? Let’s make a strawberry tart and find it out!

As I recently have a little time, I had been browsing on the web yesterday. Trying to get new, stirring tips, inspirational meals that We have never used before, to surprise my family with. Searching for a while but couldn’t discover any interesting stuff. Right before I thought to give up on it, I discovered this tempting and simple dessert by chance. It looked so delightful on its photo, it required quick actions.

It had been not difficult to imagine just how it is created, its taste and just how much boyfriend will probably enjoy it. Actually, it is very easy to keep happy the guy when it comes to cakes. Yes, I am a blessed one. Or perhaps he is.Anyway, I got into the blog: Suncakemom and simply used the simple instuctions which were combined with great snap shots of the process. It just makes life much easier. I can imagine that it’s a slight inconvenience to take photographs in the middle of cooking in the kitchen because you typically have sticky hands thus i really appreciate the time and energy she put in for making this blogpost .

With that said I’m empowered to present my personal recipe in a similar way. Many thanks the concept.

I had been fine tuning the original formula to make it for the taste of my family. I’ve got to mention it turned out an incredible outcome. They enjoyed the flavour, the overall look and enjoyed having a treat like this during a busy week. They basically requested even more, more and more. Thus the next time I am not going to commit the same miscalculation. I’m gonna double the amount to get them happy.

The original Strawberry Tart Recipe is provided by SunCakeMom

Crust

Combine crust ingredients in a medium size bowl. Use room temperature butter as it is easier to work with.

Work the butter and egg into the flour until it comes together by hand. A lot depends on the moisture content of the flour. If the dough is too dry and flaky, pour a little bit more water over the mixture. If it still sticks to the bowl or onto our hand after ten minutes of kneading then add a bit of more flour to it.

Put it onto a slightly floured surface. Flatten dough with a rolling pin into a circle shape.

Place it into a pie dish, press it evenly and poke it with a fork.

Place some weight on it.

Put it into the 350°F / 180°C preheated oven for at least 10 minutes for a lightly colored crust.

Filling

While the crust is cooling, prepare the filling. Beat cream cheese and sweetener of choice until creamy.

Add the chopped strawberries and beat until fully incorporated.

Beat cream and lemon juice until hard.

Fold cream cheese and cream together. Keep it in the fridge until needed.

Topping

Slice the strawberries up or just simply rinse and pat them dry depending on what kind of decoration we like to apply on top of the tart.

Assembly

Pour the filling into the tart crust.

Decorate it with the strawberries. Keep it in the fridge until served.

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