Is all food created equal or there are some more beautiful than the others? Let’s make rutabaga fries and find it out!
As I lately have a little time, I had been searching on the internet last week. In search of fresh, fascinating tips, inspirational dishes that I have never tasted before, to surprise my family with. Looking for a long time but could not discover too many interesting stuff. Just before I thought to give up on it, I ran across this yummy and simple treat by chance. It looked so scrumptious on its pic, that required prompt action.
It had been simple enough to imagine how it’s created, how it tastes and just how much boyfriend is going to like it. Mind you, it is quite simple to keep happy him in terms of cakes. Anyway, I went to the site: Suncakemom and followed the precise instuctions that have been combined with wonderful graphics of the operation. It just makes life quite easy. I could suppose it is a slight inconvenience to shoot photographs in the middle of cooking in the kitchen as you will often have sticky hands so that i pretty appreciate the hard work she put in for making this post .
Having said that I am inspired to present my personal dishes similarly. Appreciate your the thought.
I was tweaking the initial formula to make it for the taste of my family. I have to mention it had been a great outcome. They prized the flavour, the consistency and loved getting a sweet like this during a lively workweek. They quite simply demanded even more, a lot more. So the next occasion I’m not going to make the same mistake. I am likely to double the volume .
Rutabaga Fries was first invented by SunCakeMom
Peel the rutabaga. It has somewhat thick skin and the bigger the rutabaga is, it gets even worse.
Cut the rutabaga as we would do it with french fries about half inch / 1cm wide wedges. Try to cut them evenly otherwise the small pieces will get burnt while the big chunks hasn’t even warmed up.
Rub them with cooking oil and salt. Add optional spices and herbs if desired.
Place them onto a rack, parchment paper or baking sheet.
Put them into a 400°F / 200°C oven for 30 – 40 minutes.
Or just simply deep fry them as regular french fries until golden brown.