Broccoli Fritters Recipe

Looking for hiding vegetables from plain sight or just really into broccoli? Let’s make broccoli fritters and hide veggies no more!

As I recently have some time, I had been browsing on the web last week. Trying to find fresh, intriguing tips, inspirational meals that I have never tested before, to impress my loved ones with. Hunting for quite some time unfortunately could not find lots of interesting things. Just before I wanted to give up on it, I came upon this tempting and easy dessert simply by chance over Suncakemom. The dessert looked so mouth-watering on its photo, that called for prompt actions.

It was not difficult to imagine how it’s created, its taste and how much my hubby might want it. Mind you, it is quite easy to keep happy the man in terms of puddings. Yes, I’m a lucky one. Or perhaps he is.Anyway, I went to the webpage and then used the precise instuctions that have been coupled with nice pictures of the operation. It just makes life faster and easier. I could imagine that it’s a bit of a inconvenience to shoot photos in the midst of cooking in the kitchen because you usually have sticky hands so that i seriously appreciate the hard work she devote to build this post and recipe conveniently implemented.

Having said that I’m encouraged presenting my own formulas in the same way. Many thanks the thought.

I was tweaking the initial recipe create it for the taste of my loved ones. I must tell you it turned out a terrific success. They loved the taste, the overall look and enjoyed getting a sweet such as this in the middle of a busy workweek. They quite simply asked for even more, more and more. Hence the next time I’m not going to commit the same miscalculation. I am likely to double the quantity to keep them pleased.

The original Broccoli Fritters is provided by SunCakeMom


Take the broccoli to florets. The smaller the better.

Rice the broccoli florets by chopping them up in a food processor. Alternatively a fine shredder or sharp knife can also be used.

Microwave the riced broccoli until totally heats up. It takes about two minutes on the highest setting.

Get a cheesecloth or a not so precious kitchen cloth and wrap a batch of hot riced broccoli up tightly.

Squeeze out the excess water as much as possible. 1lb broccoli may yield about a cup water.

Add the cheddar, finely cut onion, eggs, salt and any optional spices and herbs then mix it well together.

Make balls out of the broccoli fritters dough. Alternatively make disc shapes. Heat a tablespoon of oil to medium and add the broccoli balls.

Spread them out by pressing them down with a spatula. Apply a thin film of oil on the spatula so it won’t stick.

Fry until golden brown then flip to the other side. It takes about 4 minutes on medium heat per side.



Nutrition (per serving)

Calories: 110kcal (6%) – Carbohydrates: 4g (1%) – Protein: 7g (14%) – Fat: 8g (12%) – Saturated Fat: 4g (25%) – Polyunsaturated Fat: 1g – Monounsaturated Fat: 2g – Trans Fat: 1g – Cholesterol: 54mg (18%) – Sodium: 267mg (12%) – Potassium: 184mg (5%) – Fiber: 1g (4%) – Sugar: 1g (1%) – Vitamin A: 530IU (11%) – Vitamin C: 41mg (50%) – Calcium: 171mg (17%) – Iron: 1mg (6%)

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