Why do we like hot sauces and how is that not everybody into them? Let’s find out through a couple of hot sauce recipes!
As I lately have a little time, I was browsing on the web yesterday. Attempting to find fresh, exciting thoughts, inspirational meals that I have never tested before, to surprise my loved ones with. Looking for a long time unfortunately couldn’t find lots of interesting stuff. Right before I wanted to give up on it, I came upon this scrumptious and easy dessert by chance. It looked so yummy on its photos, it called for instant actions.
It was easy to imagine how it’s created, its taste and just how much my husband will probably enjoy it. Mind you, it is very easy to keep happy him in terms of puddings. Yes, I am a lucky one. Or possibly he is.Anyhow, I got into the blog: Suncakemom and then followed the simple instuctions that were accompanied by superb snap shots of the task. It really makes life much easier. I can suppose it’s a slight effort to take snap shots in the midst of cooking in the kitchen as you typically have sticky hands so I really appreciate the time and effort she put in to build this blogpost and recipe conveniently implemented.
Having said that I am inspired presenting my personal formulas in the same way. Appreciate your the thought.
I had been fine tuning the original mixture to make it for the taste of my family. Need to tell you it absolutely was a terrific outcome. They prized the flavor, the consistency and loved getting a sweet such as this during a lively workweek. They basically asked for more, a lot more. So next time I am not going to make the same mistake. I am going to double the amount to keep them pleased.
This post is based on Hot sauce recipe from SunCakeMom
Chop up hot peppers and garlic with a knife or a food processor that can be cleaned easily. Use various types of hot pepper for more fun.
Put the chopped peppers and garlic into a saucepan, pour the vinegar and water in then simmer on low heat until the peppers soften for about 5 – 10 minutes. At some point add salt and optional paprika too.
Empty the whole pan into a food processor and give it a good whirl until the whole mixture becomes uniform.
Add more water if more liquid texture is preferred otherwise pour the hot sauce into a jar. Use a sieve to get rid of the bits and seeds if desired.
The hot sauce can be happily stored in the fridge for at least 6 days but we can use standard canning procedures to make them last in the cupboard too. Check out how canning works in our KnowledgeBase.
SunCakeMom 