Is there any difference between sausages of the world or all casings hold the same? Let’s make fried cabbage and sausage with Kielbasa and see!
As I currently have some time, I was searching on the web a few days ago. Trying to get fresh, exciting tips, inspirational dishes that I have never tasted before, to impress my loved ones with. Looking for quite some time but could not discover any interesting stuff. Right before I wanted to give up on it, I discovered this delightful and easy treat by chance over Suncakemom. It looked so fabulous on its pic, it required rapid action.
It absolutely was not so difficult to imagine how it is created, how it tastes and how much my hubby might love it. Actually, it is extremely easy to keep happy the guy in terms of cakes. Anyhow, I got into the webpage and then used the simple instuctions that have been accompanied by wonderful snap shots of the method. It just makes life much easier. I could suppose it’s a slight effort to take photographs in the middle of baking in the kitchen as you may typically have gross hands therefore i highly appreciate the commitment she put in for making this post and recipe easily followed.
That being said I am encouraged to present my own dishes in a similar way. Thanks for the thought.
I had been tweaking the original recipe create it for the taste of my loved ones. I can say that it was an awesome outcome. They loved the flavor, the consistency and loved having a sweet such as this during a hectic workweek. They quite simply demanded lots more, a lot more. Hence the next occasion I’m not going to commit the same mistake. I am likely to twin the quantity to keep them pleased.
You can find the original Fried Cabbage And Sausage at SunCakeMom
Heat oil or lard to high temperature and saute onion until it gets a glassy / translucent look for about 3-5 minutes.
Add sliced kielbasa and garlic then saute until sausages are slightly seared for another 3 – 5 minutes. Fresh sausages will render out a good deal of fat at this stage.
Mix in the finely sliced cabbage and saute until it collapses somewhat for about 3 – 5 minutes.
Mix in vinegar, optional salt and pepper to taste. Stir fry on medium heat until some of the vinegar harshness disappears and the flavors come together nicely for another 3 – 5 minutes.
SunCakeMom 