Craving for bread while on a low carb diet? There is a nut for every need on keto! Almond flour will make a tasty yet filling bread like never before!
As I currently have some time, I was searching on the internet the other day. Attempting to find new, exciting tips, inspirational dishes that I have never used before, to astonish my family with. Looking for a long time but could not come across lots of interesting stuff. Just before I thought to give up on it, I came across this fabulous and simple treat simply by luck over Suncakemom. The dessert seemed so fabulous on its image, it called for rapid action.
It absolutely was not difficult to imagine just how it’s made, its taste and how much my husband is going to love it. Mind you, it is rather simple to please the guy in terms of treats. Anyways, I went to the website and followed the comprehensive instuctions that were accompanied by wonderful snap shots of the process. It really makes life much simpler. I can imagine that it’s a bit of a hassle to shoot photographs in the middle of cooking in the kitchen as you typically have gross hands so I pretty appreciate the commitment she devote to build this post and recipe easily followed.
That being said I am inspired presenting my own formulas similarly. Thanks for the thought.
I had been tweaking the initial recipe create it for the taste of my family. Need to say it was a great success. They prized the flavour, the overall look and loved having a treat such as this during a busy week. They quite simply requested lots more, many more. Thus the next time I’m not going to make the same mistake. I am going to double the volume .
How to make Stuffed Pork Tenderloin:
Preheat oven to 350°F / 180°C.
Separate eggs and put whites into a medium size mixing bowl and put yolk aside in a cup.
Beat butter with salt until getting a smooth, creamy texture.
Pour almond flour and baking powder with the butter and mix them well.
Put egg yolks with it and keep mixing.
Beat egg whites until hard peaks form.
Fold egg whites in with the batter.
Pour mixture into a mold.
Put it in the preheated oven for 30-40 minutes to bake depending on the oven or until the toothpick comes out clean.
Take it out and put almond bread onto a cooling rack to cool down.
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