Looking for an easy and delicious dessert to pass the time or cheer up the dull weekdays? The traditional Italian Panna Cotta has it all, except tradition.
As I lately have some time, I was surfing on the internet yesterday. Looking to find fresh, stirring thoughts, inspirational dishes that We have never tested before, to treat my loved ones with. Hunting for a long time but could not find too many interesting stuff. Right before I wanted to give up on it, I found this delightful and easy treat simply by chance at Suncakemom. The dessert seemed so fabulous on its image, it called for immediate actions.
It absolutely was easy to imagine the way it’s made, how it tastes and just how much my husband is going to like it. Mind you, it is extremely simple to delight the man when it comes to puddings. Yes, I’m a blessed one. Or possibly he is.Anyhow, I visited the blog and simply used the comprehensive instuctions that were coupled with nice photos of the procedure. It just makes life much easier. I could suppose it’s a bit of a inconvenience to shoot photos in the midst of baking in the kitchen as you may typically have gross hands and so i really appreciate the effort and time she placed in to make this post .
With that in mind I am inspired to present my own, personal recipe in the same way. Many thanks the thought.
I was fine tuning the main formula to make it for the taste of my loved ones. Need to mention that it was a terrific outcome. They prized the taste, the structure and enjoyed having a delicacy such as this in the midst of a stressful workweek. They basically demanded even more, a lot more. Thus the next time I’m not going to commit the same mistake. I’m gonna double the quantity .
You can find more Recipe For Panna Cotta at SunCakeMom
Warm milk or water in a small saucepan or a cup to dissolve the gelatin. Follow instruction on gelatin box indicating the right amount per ml. In our case it was pieces.
Pour heavy cream, sweetener and vanilla extract in a bigger saucepan to warm it up on medium heat.
When gelatin is completely dissolved in the milk pour it in the saucepan too.
Heat the mixture together whilst stirring constantly.
Pour the liquid in molds or ramekin dishes and put them in the fridge to cool down for about 3-4 hours.
Serve it with berry sauce and some fresh berries our choice is the homemade raspberry sauce with some blueberries and mint leaves.
SunCakeMom 